2.Tocotrienols Vitamin E Beyond Tocopherols
Ronald Watson and Victor Preedy, Editors
2008. Hardbound. 421 pages
3.Teaching Innovations in Lipid Science
Randall J. Weselake, Editor
2008. Hardbound. 276 pages.
4.Olive Oil Chemistry and Technology, 2nd Edition
AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1
Dimitrios Boskou, Editor
2006. Hardbound. 288 pages.
5.
Chemical and Functional Properties of Food Lipids
Edited by Zdzislaw E . Sikorski and Anna Kolakowska
CRC Press 2003
6. Flaxseed in Human Nutrition,2nd Edition
Lilian Thompson and Stephen Cunnane,
Editors 2003. Hardbound. 464 pages.
7. Single Cell Oils
Microbial and Algal Oils, 2nd Edition
Zvi Cohen and Colin Ratledge, Editors
2010. Softbound. 298 pages
8. Crystallization processes in fats and lipid systems
Nissim garti and kiyotaka, Editors
Copyright 2001.. 545 pages
9. Industrial Uses of Vegetable Oils
Sevim Z. Erhan, Editor
2005. Softbound. 192 pages.
10.
Oil Extraction and Analysis Critical Issues and Comparative Studies
Dave Luthria, Editor
2004. Hardbound. 288 pages.
11. Fats and Oils Handbook
Michael Bockisch
1998. Hardbound. 848 pages.
12. Modifying lipids for use in food
Edited by F Gunstone, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, UK
Copyright 2006
610 pages.