很好的90本食用油脂相关英文书籍

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有90本很好的简装版外文书籍打算出手，有需要的可以加QQ190357774
1.Diacylglycerol Oil, 2nd Edition
Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu,and Mark G. Matlock, Editors
2008. Softbound. 310 pages.



2.Tocotrienols Vitamin E Beyond Tocopherols
Ronald Watson and Victor Preedy, Editors
2008. Hardbound. 421 pages



3.Teaching Innovations in Lipid Science
Randall J. Weselake, Editor
2008. Hardbound. 276 pages.



4.Olive Oil Chemistry and Technology, 2nd Edition
AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1
Dimitrios Boskou, Editor
2006. Hardbound. 288 pages.



5.
Chemical and Functional Properties of Food Lipids
Edited by Zdzislaw E . Sikorski and Anna Kolakowska
CRC Press 2003



6. Flaxseed in Human Nutrition,2nd Edition
Lilian Thompson and Stephen Cunnane,
Editors 2003. Hardbound. 464 pages.



7. Single Cell Oils
Microbial and Algal Oils, 2nd Edition
Zvi Cohen and Colin Ratledge, Editors
2010. Softbound. 298 pages



8. Crystallization processes in fats and lipid systems
Nissim garti and kiyotaka, Editors
Copyright 2001.. 545 pages



9. Industrial Uses of Vegetable Oils
Sevim Z. Erhan, Editor
2005. Softbound. 192 pages.



10.
Oil Extraction and Analysis Critical Issues and Comparative Studies
Dave Luthria, Editor
2004. Hardbound. 288 pages.



11. Fats and Oils Handbook
Michael Bockisch
1998. Hardbound. 848 pages.



12. Modifying lipids for use in food
Edited by F Gunstone, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, UK
Copyright 2006
610 pages.

13. Lipid Oxidation Pathways
Afaf Kamal-Eldin, Editor
2003. Hardbound. 336 pages.




14.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use



Armand B. Christophe, Editor


Copyright 1998
246 pages.

15. Beneficial Effects of Fish Oil on Human Brain



Akhlaq Farooqui, Editor



Copyright 2009
409 pages.







16. Extrusion Cooking: Technology and Applications



Robin Guy ，Editor



Copyright 2001
217pages.






17. Handbook of FAT Replacers



Sibel Roller , Sylvia A. Jones (Editor)



Copyright 1996
295pages.






18. Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol



Mary G. Enig (Author)



Copyright 2000
348pages.






19. Olive Oil: Minor Constituents and Health



Dimitrios Boskou (Editor)



Copyright 2009
244pages.






20. Olives and Olive Oil in Health and Disease Prevention



Ronald Ross Watson (Author, Editor), Victor R. Preedy (Author, Editor)



Copyright 2010
1520pages.






21. Physical Properties of Lipids edited by Alejandro G. Marangoni



Copyright 2002
565pages.






22.Crystallization and Solidification Properties of Lipids
Neil Widlak
Richard Hartel
Suresh Narine



Copyright 2001
271pages.






23.Enzymes in Lipid Modification


Edited by Uwe T. Bornscheuer

Copyright 2000
435pages.






24.Soy application in food


Edited by Mian N. Riaz, Ph.D.

Copyright 2006
302pages.






25.Lipid Analysis and Lipidomcs New Techniques and Applications



Editors Magdi M. Mossoba John K.G. Kramer J. Thomas Brenna Richard E. McDonald



Copyright 2006
426pages.






26. Lipid Biochemistry



Michael I. Gurr
John L. Harwood
Keith N. Frayn



Copyright 2002
337pages.






27.The biodiesel handbook



Gerhard Knothe
Jon Van Gerpen
Jürgen Krahl



Copyright 2005
303pages.






28. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer



Gabriella Calviello · Simona Serini
Editors



Copyright 2010
261pages.






29. The Soybean Industry



Edited by RAY A. GOLDBERG



Copyright 1952
203pages.






30.
Handbook of Vitamins



Edited by Janos Zempleni Robert B. Rucker Donald B. McCormick
John W. Suttie



Copyright 2007
608pages.






31. Vegetable Oils in Food Technology



Edited by FRANK D. GUNSTONE



Copyright 2002
352pages.





32. Conjugated linoleic acid

JAMES N. PARKER, M.D. AND PHILIP M. PARKER, PH.D., EDITORS



Copyright 2003
192pages.



33.
The Lipid Handbook



Edited by
Frank D. Gunstone
John L. Harwood
Albert J. Dijkstra



Copyright 2007
808pages.






34. The Oil Palm



Edited by R.H.V. Corley and P.B. Tinker



Copyright 2003
608pages.






35.
The Fats of Life :Essential Fatty Acids in Health and Disease



Edited by GLEN D. LAWRENCE



Copyright 2010
297pages.






36. The Fats of Life



With drawings by Mat Cross and Sarah Sutcliffe



Copyright 1998
344pages.






37.Soybeans Chemistry, Production, Processing, and Utilization



Editors Lawrence A. Johnson
Pamela J. White
Richard Galloway



Copyright 2008
910pages.






38. Omega-3 Fatty Acids and the DHA Principle



Raymond C. Valentine
David L. Valentine



Copyright 2010
254pages.






39. Omega_Rx_Zone__The_Miracle_of_the_New_High_Dose_Fish_Oil



Edited By Dr. Barry Sears



Copyright 2002
513pages.






40. Food Lipids Chemistry, Nutrition, and Biotechnology



Edited by Casimir C. Akoh
David B. Min



Copyright 2002
1014pages.



41. Food fortification and supplementation



Edited by Peter Berry Ottaway



Copyright 2008
297pages.









42.Trans Fats Alternatives



Edited by Dharma R. Kodali
Gary R. List



Copyright 2005 132pages.






43. Beneficial Effects of Fish Oil on Human Brain



Edited by Akhlaq A. Farooqui



Copyright 2009
409pages.






44. Insect Lipids : Chemistry, Biochemistry, and Biology



Edited by Stanley, David W.



Copyright 1993
449pages.






45. Chemical,Biological, and Functional Aspects of Food Lipids Second Edition



Edited by Zdzislaw E. Sikorski
Anna Kolakowska



Copyright 1993
449pages.






46. Handbook of Functional Lipids



EDITED BY Casimir C. Akoh



Copyright 2006
544pages






47. Fatty acids in foods and their health implications



Edited by CHIN G KUAN G CHO W



Copyright 2008
890pages






48. The Chemistry Of Oils And Fats Sources, Composition, Properties And Uses



Edited by FRANK D. GUNSTONE



Copyright 2004
307pages






49. Handbook Vegetable Oils And Fats



Edited by Jan-Olof Lidefelt



Copyright 2007
255pages






50. Plant Lipids Biology, Utilisation and Manipulation



Edited by
DENIS J. MURPHY



Copyright 2005
427pages

waiwenshuji

51. Oils and Fats Authentication



Edited by MICHAEL JEE



Copyright 2002
222pages






52. Fish, Omega-3 and Human Health



Edited by William E.M. Lands



Copyright 2005
222pages






53. LIPID GLOSSARY 2



Edited by Frank D. Gunstone and Bengt G. Herslöf



Copyright 2000
247pages






54．Lipids In Nutrition And Health: A Reappraisal



Edited by Michael I. Gurr



Copyright 1999
239pages






55. Handbook Of Plant Breeding：Oil Crops（该书有四卷oil crops 只是其中之一）



Edited by Johann Vollmann l Istvan Rajcan



Copyright 2009
557pages






56.Biodiesel Production Technology



Edited by J. Van Gerpen, B.Shanks, and R. Pruszko



Copyright 2004
110pages






57. Food Lipids（Chemistry, Nutrition, and Biotechnology）



Edited by Casimir C. Akoh and David B. Min



Copyright 2002
1014pages






58. Oils And Fats In The Food Industry



Edited by Frank D. Gunstone



Copyright 2008
160pages






59. Fats and Oils Formulating and Processing for Applications



Edited by Richard D. O’Brien



Copyright 2009
766pages






60. Soybeans as Functional Foods and Ingredients



Edited by KeShun Liu, Ph.D.



Copyright 2004
766pages






61. Starch: Chemistry and Technology



Edited by James BeMiller and Roy Whistler



Copyright 2009
900pages






62.Food Protein Analysis：Quantitative Effects on Processing



Edited by R. K. Owusu-Apenten



Copyright 2002
482pages






63. Minimal processing technologies in the food industry



Edited by Thomas Ohlsson and Nils Bengtsson



Copyright 2002
301pages






64. Fatty Acids



Edited by DAVID I. MOSTOFSKY and SHLOMO YEHUDA, PhD



Copyright 2001
462pages






65. The Nutritionist ：Food, Nutrition, and Optimal Health



Edited by Dr Robert E. C. Wildman



Copyright 2009
388pages






66. ABC OF NUTRITION



Edited by
A Stewart Truswell



Copyright 2003
137pages






67. Nutritional Toxicology



Edited by Frank N Kotsonis and Maureen A Mackey



Copyright 2002
462pages






68. Food Biochemistry and Food Processing



Edited by Y. H. Hui



Copyright 2006
761pages






69. BOTANICAL RESEARCH Incorporating Advances in Plant Pathology



VOLUME 45
PESEED BREEDING



Edited by SURINDER KUMAR GUPTA



Copyright 2007
578pages






70. Protein Engineering Protocols



Edited by Katja M. Arndt and Kristian M. Müller



Copyright 2007
325pages






71. Manual Of Methods Of Analysis Of Foods Oils And Fats



Edited by Katja M. Arndt and Kristian M. Müller



Copyright 2005
114pages



72. Phospholipids



Edited by A. NEUBERGER and L.L.M. van DEENEN



Copyright 1982
501pages






73. Fatty Acid Metabolism And Its Regulation



Edited by J.N. HAWTHORNE and G.B. ANSELL



Copyright 1984
323pages









74. How Fat Works



Edited by Wood, Philip A.



Copyright 2006
264pages






75. Phytosterols as Functional Food Corn ponents and Nutraceuticals



Edited by Paresh C. Dutta



Copyright 2004
465pages






76. Nutrition and Biochemistry of Phospholipids



Edited by Bernard F. Szuhaj and Willem van Nieuwenhuyzen



Copyright 2003
256pages












77. The Fat Flush Plan



Edited by ANN LOUISE GITTLEMAN M.S., C.N.S.



Copyright 2004
161pages






78. Chemical and Functional Properties of Food Lipids



Edited by Zdzislaw E. Sikorski,and Anna Kolakowska



Copyright 2003
365pages






79. Glycolipids



Edited by H. WIEGANDT



Copyright 1985
327pages






80. Trans Fatty Acids



Edited by Albert J. Dijkstra Richard J. Hamilton
Wolf Hamm



Copyright 2008
253pages






81. Cardiovascular Benefits Of Omega-3 Polyunsaturated Fatty Acids



Edited by B. Maisch and
R. Oelze



Copyright 2006
196pages






82. Recent Developments in the Synthesis of Fatty Acid Derivatives



Edited by Gerhard Knothe



Copyright1999
250pages






83. Fat Crystal Networks



Edited by Owen R. Fennema
Y.H. Hui
Marcus Karel Pieter Walstra John R. Whitaker



Copyright2005
872pages






84.Handbook Of Fat Replacers



Edited by Sibel Roller and Sylvia A. Jones



Copyright1996
336pages









85. The Queen Of Fats



Edited by SUSAN ALLPORT



Copyright2006
233pages






86. Handbook of Functional Dairy Products



Edited by Colette Shortt
John O’Brien



Copyright2004
312pages






87. Frozen Food Science and Technology



Edited by Judith A. Evans



Copyright2008
365pages






88. Functional Food Ingredients and Nutraceuticals Processing Technologies



Edited by John Shi



Copyright2007
427pages






89. The A-Z of food safety



Edited by Jeremy Stranks



Copyright2007
505pages






90. Food Processing Principles and Applications



Edited by J. Scott Smith and Y. H. Hui



Copyright2004
510pages